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food

New Rules on Calorie-Labeling on Menus

Consumers are at an advantage when they are informed about what they are eating. Knowing their calories intake would enable them to monitor their diet. Calories reveal the amount of energy found in the food. This could allow consumers to… Continue Reading →

Lies, Damned Lies and Food Safety

By Dan Strongin A handful of epidemiologists applied probability theory to a hodgepodge of data to come up with a number of cases of food-borne illness annually in the United States. The number they come up with is over 9… Continue Reading →

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